When it comes to great food cities, most people think of New York City or other metro areas on the coasts, such as Los Angeles, Boston, or New Orleans.
As both Martha Stewart and Guy Fieri (stars of the Food Network) know, however, there’s great food to be enjoyed all across the United States. One city that has a cuisine that both stars love is Reno, Nevada. [Read more…]
Originally posted on April 22, 2014 @ 5:37 pm
Martha Stewart has always proclaimed her love for cookies. If you’ve followed her shows on TV, you would know the different types of cookies she’s made that are truly delicious and attractive to look at. Most are easy to prepare.
The good news is that Martha now has a cookies app for both the iPhone and iPad. Through this new app, those who love baking can find a wide assortment of cookie recipes. This new and advanced tool features a beautiful design and more than 90 recipes. It also contains how-to videos, baking tips, ideas for packaging, kitchen times, shopping lists, sharing options and search features. It’s a great resource to use particularly for those new in baking and the new moms or wives who like to try their skills in this field.
For additional recipes other than those already available in the app, you can download from iTunes App store at itunes.apple.com.
[Read more…]
Originally posted on October 20, 2012 @ 7:26 am
Many consider Martha Stewart to be a celebrity chef. While she has no formal training, her philosophy of simple yet delicious meals and beautiful presentation has changed the way many people see home cooking.
Though Martha does cook once in a while, many days she relies on the creations of her chef Pierre, and even shares some of his recipes in her blog.
It’s hard for a chef to please another chef — especially one with as high standards as Martha Stewart. So his recipes are worth a try!
Originally posted on April 7, 2008 @ 10:06 pm
“I invented ‘it’s a good thing’ before you were even born!” says Martha Stewart
Martha Stewart, of her long career and a media empire that young TV chefs may try to compete with, but never quite topple.
The secret to her success? A near-insane work ethic, for one. “I find that when you have a real interest in life and a curious life, that sleep is not the most important thing.” But she does sleep. Sort of. “I catnap now and then, but I think while I nap, so it’s not a waste of time.”
As for attaining work life balance: “I have a microphone on one ankle and an ankle bracelet on the other, so I’m well balanced today.”
But seriously, for Martha, it’s al labout high standards. “I think it’s very important that whatever you’re trying to make or sell, or teach has to be basically good. A bad product and you know what? You won’t be here in ten years.”
Originally posted on January 23, 2008 @ 8:29 am
