Get celebrity chef cooking tips from Rick Bayless and Jose Garces here. The two teamed up to make a mean batch of steaks. One gem of insight: “To get more flavor from dried ancho chilies, toast them briefly in a dry skillet until they crackle.” Blended with broth or tomatoes, the ancho’s flavor is better than using commercial chili powder, he said.
Originally posted on September 25, 2008 @ 9:37 am
