Looks like someone’s really mad at celebrity chefs, from the looks of this video. You need a couple of anger management courses there. Or at least, a big slice of pie.
Originally posted on May 1, 2008 @ 5:34 am
Mmmf Mmff! Mfff!
Before Wolfgang Puck and Gordon Ramsay, there was… the Swedish chef!
Okay, so you can’t exactly learn how to make a souffle, but he’ll make you laugh. And sometimes laughter is the best appetizer you can have — especially on a Monday.
Originally posted on February 18, 2008 @ 7:47 pm
Gordon Ramsay on the fate of Scottish cuisine
This is what Gordon Ramsay had to say after reading a press release that a Scotland hotel was making a deep fried sandwich of Nutella.
“I’m horrified. I mean, Christ! Seventy-five per cent of my staff are French. They look at me like I’m some sort of twat that my Scottish brothers are launching two slices of bread with a fucking inch of Nutella between them, battered and deep fat fried.
“Now what the fuck is this country coming to? What are we doing to ourselves? That has to be abolished. Here we are, progressing tenfold, buying the right bread, real croissants, we’re making fresh muesli and we understand what a great cup of coffee is. And then some idiot brings out a deep-fried chocolate sandwich.
“I want to find the bastard that put that idea together. I’ve got the most amazing charcoal grill in my new kitchen. I’m going to sit his butt on it and criss-cross my name on his bloody arse cheeks to remind him. Every time he wakes up in the morning he can gawp at his arse.
“Is he fucking stupid? When these things hit France, the French just have a field day laughing at us. So I’m looking for that scumbag. I’m going to fucking grill his arse. Brand him with a hot iron like a little calf or a lamb. I’m going to put Ramsayfied on his butt, so every time he wakes up in the morning, he thinks ‘Fuck! I shouldn’t have done that!”
Originally posted on January 17, 2008 @ 12:38 am
Emeril’s alternative life
Did you know that Emeril Lagasse almost became a musician?
“I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school,” he said. “If you don’t follow your dream, who will?”
He still loves music, though. “Music is one of those things that is constantly going in my head all the time. It’s sort of like the evolution and creation of doing food, or my philosophy about wine. It’s always beating in my head, so it keeps the spirit moving.”
Originally posted on January 22, 2008 @ 8:14 am
Take the James Beard quiz
James Beard is considered the first ever celebrity chef. Test your knowledge of him (abd whether you can consider yourself a hardcore celebrity chef fan) with this quiz
Originally posted on December 20, 2007 @ 4:30 pm
