Chef and restauranteur Daniel Bouley had a reputation to live up to. After catering to over 400 weddings and big events, he had to pull out all the stops for his own wedding. So the celebrity chef threw the Grand Party of all Parties — an event that lasted five days and featured the finest food and wines (some from their own birth years). The photo above shows one dinner in a dried-out moat. How romantic!
Originally posted on October 6, 2008 @ 4:18 pm
